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1/1 Photo of Grilled Ham With Pineapple and Cantaloupe
This recipe cooks up very quickly making it great for weeknight meals. The ham steak is lightly glazed with a honey lime sauce and accompanied by wedges of basted and grilled cantaloupe and pineapple. Serve with rice and a simple salad for an easy, quick to prepare meal.
Units: US | Metric
Serving Size: 1 (457 g)
Servings Per Recipe: 6