Recipe by MizzNezz
This delicious ham is a nice break from the burgers and chicken we do. The glaze is so good!
Top Review by Susie in Texas
Mizz Nezz, who would think something so simple would produce such a delightful result!! I used two fully cooked ham steaks. At the last minute, the weather turned bad, so we decided to cook inside, instead. I followed your directions to cook the glaze mixture. Then I placed my two ham steaks in an 8 1/2 x 11 pan, poured the glaze mixture over, sealed the pan with foil and baked in my oven at 350 degrees for about 45 minutes. The ham was glazed to perfection, fork tender and tasted just wonderful. Anyone worried about the horseradish being too strong, need not worry. The taste of this glaze is a perfect balance for ham. This is definitely a keeper in my book!
- 1 cup packed brown sugar
- 1⁄3 cup prepared horseradish
- 1⁄4 cup lemon juice
- 1 fully cooked thick ham steak