Total Time
Prep 10 mins
Cook 10 mins

Mmm!!! Great with Stove-Top Scalloped Potatoes on the BBQ.

Ingredients Nutrition


  1. Preheat charcoal or gas grill.
  2. In a small saucepan, heat jelly and garlic over medium heat until jelly is melted, or in a microwave safe bowl, heat in microwave oven at high power until melted, about 1 minute.
  3. Stir in cilantro.
  4. Set aside 1/4 cup of glaze mixture for serving.
  5. Place ham steaks on grill over medium heat.
  6. Grill 3 minutes.
  7. Turn steaks over, brush with half of remaining glaze mixture and continue to grill another 3 minutes.
  8. Turn again, brush with remaining half of glaze mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.
  9. Serve with reserved glaze mixture.
Most Helpful

I absolutely love this recipe! So Simple, so easy and sooo delicious. I used 2 very large garlic cloves pressed and omitted the fresh cilantro (personal preference). The sweet, garlic, spicy hot glaze was perfect with the grilled ham. I would also use this glaze again with poultry, fish and fresh pork. Thanks, Dorothy.

Lorac October 13, 2002

This was good! The flavour just didn't pack much of a punch, considering the strong flavoured ingredients.

Debbb March 09, 2013

Yummy in our tummy......this was fantastic. I have always enjoyed our ham steaks with jalapeno pepper jelly but the addition of cilantro and garlic put this over the top. I too just made this on the stovetop but would like to try it on the grill (when it gets . Thank you for posting this delicious glaze for our ham steaks.

mommyoffour February 05, 2009