4 Reviews

Lovely. Made for Easter 2011.

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BarbryT April 30, 2011

Very tasty and made for a nice dinner. Like Derf, I was out of Apricot Jam but had some Peach Preseves on hand so I used that. No problems with the substitution. The best flavor came from the parts that had grill marks and where the glaze had started to carmelize so be sure to get good color for best flavor. Thanks for posting!

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SloppyJoe July 28, 2010

Wow, really delicious ham steak recipe! Just made this for DH and myself, so I halved the glaze recipe. Can't wait to make this again when the family's all home!

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Hazeleyes July 15, 2010

We loved the flavour of the basting sauce!! I didn't have any apricot preserves but did have some peach so used it. It worked beautifully and was a good combination with the orange, lemon jucie and the ginger was a perfect finish. Very flavourful and I will be making these again, thanks for posting.

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Derf July 03, 2010
Grilled Ham Steaks