1/1 Photo of Grilled Ham Steak With Southwestern Rub
Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you've made in a long time (try it for brunch, too!) This dish is deliciously simple, so pick a simply elegant wine. Try a Chablis Premier Cru, which is a Chardonnay unadorned with oak--go for a select vineyard. The spicy ham will benefit from the wine's medium body, long finish, and thirst-quenching acidity. Try a Festbier from Germany; particularly a Marzen lager. The sweeter malts and diminished hoppiness will bring out the subtly sweet flavors of the ham and the earthy spiciness of the rub. Serve with some mashed sweet potatoes and fresh blanched green beans, if desired.
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For the rub
- 1To make the rub: In a small bowl, combine all rub ingredients.
- 2Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. Save any leftover spice rub in an airtight container for future use.
- 3Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time.
- 4Slice each cut into four quarters and serve immediately.
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Nutritional Facts for Grilled Ham Steak With Southwestern Rub
Serving Size: 1 (3 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 16.3
- Calories from Fat 13
- Total Fat 1.5 g
- Saturated Fat 0.9 g
- Cholesterol 3.8 mg
- Sodium 236.4 mg
- Total Carbohydrate 0.8 g
- Dietary Fiber 0.1 g
- Sugars 0.5 g
- Protein 0.0 g
The following items or measurements are not included: