Grilled Ham Steak With Apricot Glaze

READY IN: 15mins
Recipe by lazyme

Another simple dish from the American Diabetes Association that we intend to try soon.

Top Review by Kristiina

This was super easy and tasted great! The glaze is so tasty, thanks for sharing!

Ingredients Nutrition


  1. In a small bowl, mix together the jam, mustard, and vinegar.
  2. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.
  3. Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit.
  4. Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.

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