Grilled Ham Steak

"This is a tasty recipe adapted from sparkpeople.com"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
18mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • In a small bowl combine mustard, honey and orange zest.
  • Brush over one side of ham.
  • Grill uncovered over medium hot coals for 6-7 minutes.
  • Turn; brush other side.
  • Cook for additional 5-6 minutes.

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Reviews

  1. Simple excellent recipe. It took 3 minutes on my Griddler turned to high. The touch of orange zest adds to the flavor - Next time I will add a bit of Grande Marnier just before serving. Thanks for a delish dinner
     
  2. Hi, Lissa again, Well, I decided to try this recipe for my darling husband Jimmy who just loves steak. He works very hard making those copies, in color, both sides! He leaves for work early and comes home by 7:00 so I don't have a lot of time on my hands to create a great meal for him. I didn't have the dijon mustard or the honey and the only way I could cook it was in my crock pot because I don't have a gas grill and I'm out of the house "working" from sunup to about 11:00 at night. So, I placed the ham steak in the crock pot with a little old orange juice concentrate (use the one just past the expiration date)and a few pickles for a little zest and let it fester for about 12-16 hours. Boy!, He was thrilled! He called my on my cell just to ask me what it was and when I told him, he was amazed, he thought it was steak-steak! The best part is when I got home, he was, as usual, asleep on the sofa, a little drool dripping off his chin. That's how I know he's completely happy! Don't be afraid to experiment, missing an ingredient or two, substitute! No gas grill, use the crock pot, just increase the cooking time from 40 minutes to about 12 hours or so! As my Jimmy always says, it's all about the little people and You gotta live a little!
     
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RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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