Grilled Ham Steak

Pretty good! Cinnamon adds an unexpected flavour!

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Yummy! I really liked the addition of sweetness to my ham steaks that this recipe provided. I didn't have apricot jam so I used peach, and I found that my dijon mustard was all gone, so I used spicy brown mustard, and just added a little less than called for. My ham steaks were kind of thin, I would love to try this on thicker steaks because I think it would be even more delicious than the thinner ones were. Thanks for a great recipe that will help me clean out all the ham from my freezer!

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This is so good. I loved the addition of cinnamon in this. I have always loved to serve ham steaks and this recipe is a great one to add to the group. Thank you for sharing this with us.

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This was delicious. I've never grilled ham before and was very impressed at how easy & succesful this was. I would recommend brushing several times with the glaze so it picks up a little more of the glaze flavor. Great served with coleslaw.

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This is a really good way to make ham besides baking. The glaze had a nice flavor that was not too sweet. I think next time I will decrease the dijon to 1/2 Tbs, I am not a big mustard fan and I could taste it. Will make again though!!

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Very nice grilled ham! The apricot/mustard combo was really good on the ham. Quick, easy tasty - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks

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What can I say, ham on the grill with a great sauce. This can't get any better. Thanks for a great new grill recipe. Made for ZWT6 Voracious Vagabonds.

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Made as written for ZWT6 & this recipe is all the things you want a recipe to be ~ an easy-fix that is ingredient, budget & prep-friendly + darned good. I used a boneless, rolled Bayonne ham that I sliced as ham steak medallions & then pan-grilled them to apply the glaze. I was even lucky enough to be able to use preserves homemade for me by an Icelandic friend who will now get your recipe in return. Thx for sharing this recipe w/us so I could share it w/her. :-)

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Delicious! Because of high winds I had to resort to plan B instead of grilling outdoors. I lined a pan with foil, sprayed with cooking spray, basted one side of the ham, and baked in the oven. I turned the ham and basted again at midpoint and again 10 minutes before removing from the oven. My ham was sliced about 3/4 inch thick & took around 30 minutes in the oven to glaze beautifully The glaze is sweet with a underlying tang. I served with peas and mashed potatoes. Thank you for sharing your recipe!

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Great recipe! Ham steak is one of my favourite and your combination make it extra good. I made it on my Cuisinart Griddler because is is raining all teh time around here this summer.Thanks for posting. Rita

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Very nice way to prepare ham steaks for a different taste. Topped ours with grilled pineapple. My steaks were less than 1 inch thick as that was all I could find without buying a whole ham and carving myself. Thanks for a nice change over our regular honey baked ham.

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This is a great way to dress up those simple ham steaks. Mine was only about 1/4 inch thick, but the glaze kept it moist and added a nice flavor. I served this with Baby Potatoes and Green Beans (Meatless) and cornbread for a quick dinner.

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YUMMY. This was great on the BBQ tonight! I did use a large ham steak, but it *might* have been 1/4 in thick (couldn't find any bigger). The cinnamon was an interesting twist!

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I'm not putting stars at this point since I over-cooked it on the grill. I certainly will try again and expect at least 4 star results (based on liking it even over-cooked).

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