Grilled Ham Slice With Pineapple Salsa

Name: Grilled Ham Slice With Pineapple Salsa
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 (8 ounce) can crushed pineapple in juice, drained; 2 tablespoons orange marmalade; 1 tablespoon chopped fresh cilantro; 2 teaspoons chopped jalapenos; 2 teaspoons lime juice; 1/4 teaspoon salt; 1 (1 1/2 lb) slice fully cooked center cut ham, 3/4 to 1 inch thick

Submitted by Gingerbear

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photo by CulinaryExplorer

Ready In:: 50mins
Ingredients:: 7
Serves:: 6

ingredients

Salsa
1 (8 ounce) can crushed pineapple in juice, drained
2 tablespoons orange marmalade
1 tablespoon chopped fresh cilantro
2 teaspoons chopped jalapenos
2 teaspoons lime juice
¹⁄₄ teaspoon salt
Ham
1 (1 1/2 lb) slice fully cooked center cut ham, 3/4 to 1 inch thick

directions

Heat grill.
In small bowl, combine all salsa ingredients; mix well.
Set aside.
When ready to grill, place ham on grill over medium coals or gas.
Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times.
Serve with salsa.

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Reviews

I simply cannot believe this has gone undiscovered for so long! It was delicious! And it really doesn't get much easier than this. I served this with some rice I cooked in pineapple juice/water and then added lime and cilantro to. The salsa is the star of this dish and it is simply fantastic. So fresh, and full of flavor. The colors are nice and bright and fun too. I will definitely be making this dish again and again!

CulinaryExplorer

RECIPE SUBMITTED BY

Gingerbear

United States

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.

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