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    You are in: Home / Recipes / Grilled Ham & Pineapple Burgers Recipe
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    Grilled Ham & Pineapple Burgers

    Grilled Ham & Pineapple Burgers. Photo by loof

    1/1 Photo of Grilled Ham & Pineapple Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Annacia's Note:

    Looking for something that offers a different take on the usual burger? This might just be what you've been looking for. Take a moment to look this one over, it's very nice change of pace.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Snip enough basil to equal 1/3 cup. In large bowl combine half the snipped basil and ground ham. Shape in four 3/4-inch-thick patties.
    2. 2
      Grill patties on rack of charcoal or gas grill, covered, directly over medium heat for 14 to 18 minutes, turning once, until patties register 160 degrees F with instant-read thermometer. Add pineapple to grill during last 6 minutes of grilling time for patties, turning once.
    3. 3
      Meanwhile, in bowl combine mayonnaise, mustard, honey, and remaining snipped basil. Spread on cut side of roll bottoms. Layer patties, remaining basil leaves, pineapple, and roll tops.

    Ratings & Reviews:

    • on May 05, 2012

      45

      Very unusual and very tasty burger! I had a bit of trouble getting the ham patties to stick together while grilling so might try to add some kind of binder next time. I was surprised at the addition of the basil to this but WOW it was terrific and for me what made these great. Both in the dressing mix and on top with the pineapple, the basil was the perfect compliment to the ham. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Ham & Pineapple Burgers

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.4
     
    Calories from Fat 281
    50%
    Total Fat 31.3 g
    48%
    Saturated Fat 9.2 g
    46%
    Cholesterol 83.3 mg
    27%
    Sodium 1915.2 mg
    79%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.4 g
    33%
    Protein 25.3 g
    50%

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