Grilled Ham, Pineapple and Swiss Sandwich

READY IN: 11mins
Recipe by Kittencal@recipezazz

If you searching for ways to use up leftover ham, here's a recipe you might want to try.

Top Review by Bonnie G #2

What a great combo, all my favorites done up in a melted gooey swiss cheese and so easy you can make it up on a minutes notice. Flavors of Hawaiin Pizza but better. I cut it down to serve one and enjoyed it for lunch today - Think I'll like it even more using a panini press to press all together. This is going to be enjoyed often.

Ingredients Nutrition

Directions

  1. Prepare a large skillet or cast-iron skillet.
  2. Place two slices of bread on a work surface.
  3. Cover/sprinkle each of the two slices with one portion of cheese, then one slice of ham, then one portion of pineapple.
  4. Finish with the second portion of cheese.
  5. Top each sandwich with a slice of bread.
  6. Melt butter in a hot skillet.
  7. Add the two sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden.
  8. Butter the tops of the sandwiches, using a spatula carefully turn them over.
  9. Cook until the cheese is fully melted and the undersides are golden.
  10. Let stand for about 2 minutes before slicing.

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