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    You are in: Home / Recipes / Grilled Ham Panini Recipe
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    Grilled Ham Panini

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 03, 2005

      This is an excellent basic panini recipe. I also used a little dijon mustard with the mayo, and spread a little bit of soft butter on the outside of the sandwiches before putting them on my Wolfgang Puck panini maker. They were perfectly cooked, and had beautiful grill marks on both sides after 5 minutes. The outside was crispy and the sandwich interior soft, juicy and delicious. March 04 review UPDATE SEP 05 - Made this again with Logan's Farm honey baked ham, and cheddar cheese on a a soft french roll. Due to sloppy placement on the panini grill, they were squished at an angle, and some of the ham made direct contact with the grill, and toasted along with the bread. What a wonderful mistake that turned out to be. YUM! Ugly sandwiches - but fabulous taste. I did brush the top and bottom outsides of the bread with a little butter, and that was delicious too. Great Friday night supper!

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    • on February 24, 2004

      I love Panini sandwiches! And this one also lives up to my high expectations. It is a snap to put together, and I cooked these up on my george forman grill, so it only took a couple minutes until time to eat! I did spread on a little mustard with the mayo and it tasted great. Thanks for the quick weeknight dinner!

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    • on December 31, 2010

      Fabulous! This was the first panini I made with my new panini maker that I got for Christmas. I used leftover Christmas spiral ham with one slice of cheddar and one slice of colby (because that's what I had on hand) and a little onion and mayonaise. For the bread, I used my homemade French bread (Easy French Bread (Extra Large)).
      .

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    • on August 31, 2005

      I used panini buns and did not toast it.It was very good and will make again.Thanks JellyQueen.

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    • on March 01, 2005

      Fabulous recipe, very tasty and extremely easy. I also sprinkled with garlic chives. Thanks for sharing!

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    • on September 23, 2004

      This is a great simple sandwich, it was simply fabulous. I would have expected to have this served to me at nice sandwich shoppe. Thanks for sharing this!!

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    • on September 17, 2004

      Good simple recipe for a panini. I used black forest ham, whole wheat sourdough, organic heirloom tomatoes and a mix of sharp cheddar and goatmilk gouda. Lovely lunch! Very quick and easy on my George Foreman grill. It's hard to believe you can accomplish gourmet restaurant quality sandwiches so easily! Thanks for posting.

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    Nutritional Facts for Grilled Ham Panini

    Serving Size: 1 (468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 974.5
     
    Calories from Fat 395
    40%
    Total Fat 43.9 g
    67%
    Saturated Fat 17.3 g
    86%
    Cholesterol 165.5 mg
    55%
    Sodium 4582.4 mg
    190%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.3 g
    9%
    Protein 65.0 g
    130%

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