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    You are in: Home / Recipes / Grilled Ham & Cheese Quesadillas Recipe
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    Grilled Ham & Cheese Quesadillas

    Grilled Ham & Cheese Quesadillas. Photo by Derf

    1/3 Photos of Grilled Ham & Cheese Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Derf's Note:

    Simple but tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay the tortilla on a work surface, spread it with the mustard. Lay the ham on top to cover the whole tortilla. On one side of the tortilla lay the peppers, sharp cheddar and sprinkle the chopped green onion and jalepeno over. Fold the tortilla in half. Have the grill very hot, lay the folded quesadilla on the grill and press it down. Grill for about 6 or 8 minutes until the cheese melts, then flip it and grill the other side. Use a panni press if available and no need to flip.
    2. 2
      Remove to plate and slice in half. Spread half the salsa on each tortilla half.

    Ratings & Reviews:

    • on September 24, 2008

      55

      This was a really good quesadilla. I loved the flavor of the green pepper and the green onion in this. I did leave out the jalapeno due to personal preference and children eating with me. My children loved it and have requested this to be a lunchbox item. I guess I could do that. I will also use less dijon next time. It seemed to be sort of dominate in each bite. I prepared these on my griddle. Thanks so much for sharing. Prepared for PAC Fall/2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Ham & Cheese Quesadillas

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 296.9
     
    Calories from Fat 129
    43%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.3 g
    36%
    Cholesterol 47.8 mg
    15%
    Sodium 1181.9 mg
    49%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.0 g
    12%
    Protein 18.9 g
    37%

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