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    You are in: Home / Recipes / Grilled Ham and Gouda Sandwich W/Caramelized Onions Recipe
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    Grilled Ham and Gouda Sandwich W/Caramelized Onions

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    2 Total Reviews

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    • on September 12, 2007

      We really enjoyed these sandwiches! I did have to sub for the cheese. I KNOW I bought gouda but I'll be darned if I can find it so I had to use muenster slices which worked wonderfully. Otherwise, I made as posted. The sweet caramelized onions really add to the sandwich. I used a country white bread which made a nice large sandwich. Thanks for posting!

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    • on February 25, 2012

      This a great sammie! I was just getting ready to post it, I saw it in Bon Appetit, March 2005. I don't use the frisee. Leaving the lid off of the pan for a bit when carmalizing the onions, will quicken up the process, just watch them and stir frequently. I also don't bother dirtying up another pan, I just take the onions out of the first pan and use that to grill them in. Being from CA. I always use the sourdough bread. Thanks for posting so I didn't have to! : )

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    Nutritional Facts for Grilled Ham and Gouda Sandwich W/Caramelized Onions

    Serving Size: 1 (290 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 497.7
     
    Calories from Fat 241
    48%
    Total Fat 26.8 g
    41%
    Saturated Fat 11.0 g
    55%
    Cholesterol 87.6 mg
    29%
    Sodium 1588.9 mg
    66%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.2 g
    25%
    Protein 28.8 g
    57%

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