Grilled Ham and Egg Salad Monte Cristos

Total Time
25mins
Prep 25 mins
Cook 0 mins

The hearty ham and toasted bread make this a deliciously different kind of egg salad sandwich.

Ingredients Nutrition

Directions

  1. Combine hard-cooked eggs, ham, celery, onion, mayonnaise, mustard, horseradish, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside.
  2. In a bowl, whisk batter ingredients until well blended. Heat about 1/2 inches of oil in a large deep skillet. Dip sandwiches into batter.
  3. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a