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    You are in: Home / Recipes / Grilled Ham and Asparagus Panini Recipe
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    Grilled Ham and Asparagus Panini

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 27, 2010

      This was absolutely delicious. I did not have any red pepper and I substituted Swiss cheese for the the asiago. I also used canned, drained asparagus. It was so flavorful and good and my husband ate half of the sandwiches for lunch. Thank you for posting! Fabulous recipe.

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    • on January 24, 2009

      wow what a great panini. It's so original. A great blend of flavours. I omitted the butter and garlic salt cause I cooked them in my panini pan with PAM. I loved the combination of mayonnaise and pesto. Instead of asiago, I used swiss cheese. Thanks Jess. Made for 123 hit wonders

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    • on January 12, 2009

      I halved this recipe for my DH and I. It made a delicious lunch. The asparagus goes so well with the ham, pesto sauce and mayonnaise. Very delicious!

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    Nutritional Facts for Grilled Ham and Asparagus Panini

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.7
     
    Calories from Fat 448
    63%
    Total Fat 49.8 g
    76%
    Saturated Fat 14.4 g
    72%
    Cholesterol 101.9 mg
    33%
    Sodium 2297.8 mg
    95%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.5 g
    26%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    pesto sauce

    asiago cheese

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