Grilled Haloumi and Watermelon Salad

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READY IN: 19mins
Recipe by threeovens

This is from "Redbook's" Go Greek! spread. The recipe is written for a crowd, but can easily be pared down, if needed.

Ingredients Nutrition


  1. Prepare grill for medium high heat; brush grates with oil.
  2. Combine grated zest from 1 lime, juice from 2 limes, garlic, jalapeno, salt, sugar and whisk until sugar is dissolved; whisk in 1/4 cup oil to emulsify, then stir in capers.
  3. Arrange watermelon slices on a large platter.
  4. Halve cheese, diagonally, then cut each half (cut side down) into 3 thin slices; brush cheese with oil and grill until golden and grill marked, about 2 minutes per side.
  5. halve the grilled cheese slices and scatter among the watermelon on the platter.
  6. Spoon dressing over all and top with spicy sprouts.

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