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    You are in: Home / Recipes / Grilled Halibut With Tomato Vinaigrette Recipe
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    Grilled Halibut With Tomato Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    0 mins

    16 mins

    Chef mariajane's Note:

    This is another great recipe from "Fresh with Anna Olson". It comes from the episode "Grilling Girls". So good -

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    Units: US | Metric



    1. 1
    2. 2
      Mark the tomatoes with an "X" at the bottom and blanch for 1 minute in boiling water. Shock tomatoes in ice water, then peel off skins (savng them). Seed tomatoes (saving the seeds, too) and finely dice the tomato.
    3. 3
      Stir vinegar and garlic with half of diced tomato and saved skins and seeds. Let sit for 30 minutes then strain through a cheesecloth without squeezing (to keep liquid clear).
    4. 4
      Dispose of tomatoes (or cook in your next pasta dish). Whisk red onion into vinegar and slowly drizzle in oil. Stir in remaining diced tomato and season to taste. Whisk before usinig.
    5. 5
      Preheat grill on medium high and heat a fish grill (mesh). Brush halibut fillets with oil and season lightly.
    6. 6
      Place thyme on grill and once it starts smoking, place halibut fillets on grill. Close lid on Barbecue and let cook for 8 minutes.
    7. 7
      Lift lid and turn halibut 90 degrees and close lid. Cook fish 8 more minutes, until it flakes easily when touched with a fork. Remove halibut and serve with tomato vinaigrette. Tear basil leaves over fillets immediately before serving.

    Ratings & Reviews:

    • on August 04, 2009


      I liked this halibut a lot. I used white wine vinegar instead of the tomato vinegar. I had tomatoes, basil and thyme from my garden. Thanks for an easy, fresh and quick summertime dinner. Made for New Kids on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Halibut With Tomato Vinaigrette

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.5
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 2.5 g
    Cholesterol 130.3 mg
    Sodium 222.0 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 85.3 g

    The following items or measurements are not included:

    fresh thyme sprigs

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