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1/4 Photos of Grilled Halibut With Tomato-Basil Salsa
This is an easy fish recipe with light, bright flavors. You can use any mild flavored, firm, white fish; but halibut is my favorite with this. Watch the fish carefully as it cooks, if you overcook it, it will be rubbery. Make sure that the tomato you choose is fully ripe- this will not come out tasting right with under ripe tomatoes.
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 2