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    You are in: Home / Recipes / Grilled Halibut With Thyme Recipe
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    Grilled Halibut With Thyme

    Grilled Halibut With Thyme. Photo by Tarteausucre

    1/1 Photo of Grilled Halibut With Thyme

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Oolala's Note:

    From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it.

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    Units: US | Metric


    1. 1
      Place fish in a shallow dish.
    2. 2
      In a small mixing bowl, combine the rest of the ingredients and mix well.
    3. 3
      Pour the mixture over the fish and marinate about 30 minutes at room temperature, or refrigerate, covered, 1-2 hours.
    4. 4
      Remove fish from the marinade, reserving marinade.
    5. 5
      Put marinade in a saucepan and heat to boiling.
    6. 6
      Reduce heat and let simmer until needed.
    7. 7
      Place fish on a gas grill over medium heat or on charcoal grill for 4-6 inches from medium coals.
    8. 8
      Cook, turning once and basting with heated marinade, 8-12 minutes or until fish flakes easily when tested with a fork.
    9. 9
      Serve immediately and discard remaining marinade.

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    Ratings & Reviews:

    • on July 14, 2009


      Didn't have Lemon Pepper Seasoning, so I zested a lemon and added pepper. Used fresh thyme. ( Needed a little more fresh than dried. Will add more next time.) I didn't want to cook the fish while marinating, so will also add a splash of lemon afterwards, I forgot. Very tasty Thank you so much for posting.

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    • on April 06, 2008


      I followed the recipe as written. Excellent results. I did marenate the steaks in the refrigerator the required time. We loved it...a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Halibut With Thyme

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.5
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 3.0 g
    Cholesterol 54.8 mg
    Sodium 158.7 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 36.4 g

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