1 Review

This is a wonderful recipe. I made this as written but used Chilean sea bass instead of halibut. Wonderful flavor from the Asian ingredients. We had this with steamed white rice for a delicious, easy and healthy dinner. Thanks for the recipe Valerie!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hey Jude June 19, 2007
Grilled Halibut With Spinach and Spicy Thai Chiles