3 Reviews

Simple, tasty preparation, but the sauce wasn't as flavorful as I had hoped. The marinade for the fish was simple and very good. I marinated mine for a few hours and it made the fish itself much tastier.

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Daisy D Petals May 25, 2010

We really liked this dish! We baked ours in a 350 degree oven for about 20 minutes. And we used shallots instead of green onions. Thanks for a great recipe!

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susie cooks May 14, 2006

A great summertime dish, Dancer, when all the vegetables and herbs are at their peak.Loved the tang of this recipe and the sauce, just warmed, not cooked.There's nothing I'll change next time except maybe to double the "sauce". It's delicious.

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sugarpea September 05, 2005
Grilled Halibut With Rosemary and Tomato-basil Sauce