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    You are in: Home / Recipes / Grilled Halibut With Rosemary and Tomato-basil Sauce Recipe
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    Grilled Halibut With Rosemary and Tomato-basil Sauce

    Average Rating:

    3 Total Reviews

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    • on May 25, 2010

      Simple, tasty preparation, but the sauce wasn't as flavorful as I had hoped. The marinade for the fish was simple and very good. I marinated mine for a few hours and it made the fish itself much tastier.

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    • on May 14, 2006

      We really liked this dish! We baked ours in a 350 degree oven for about 20 minutes. And we used shallots instead of green onions. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2005

      A great summertime dish, Dancer, when all the vegetables and herbs are at their peak.Loved the tang of this recipe and the sauce, just warmed, not cooked.There's nothing I'll change next time except maybe to double the "sauce". It's delicious.

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    Nutritional Facts for Grilled Halibut With Rosemary and Tomato-basil Sauce

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.4
     
    Calories from Fat 71
    34%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 46.5 mg
    15%
    Sodium 80.3 mg
    3%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 30.6 g
    61%

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