Grilled Halibut With Rosemary and Tomato-basil Sauce

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Total Time
25mins
Prep
15 mins
Cook
10 mins

Marinating is a great way to bring out the flavor of foods and help them cook faster. The sauce cooks in just 10 minutes.

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Ingredients

Nutrition

Directions

  1. Place halibut in a large, shallow dish.
  2. In a small bowl, mix together lemon juice, oil and rosemary.
  3. Season with salt and pepper to taste.
  4. Pour marinade over fish and turn to coat both sides.
  5. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  6. Drain fish and place on a greased grill 4 inches from the heat source and cook, turning once, until opaque throughout, about 10 minutes per inch of thickness.
  7. Meanwhile, in a small bowl place tomatoes, basil, scallions, vinegar, oil and orange rind.
  8. Whisk together until well blended.
  9. Season with salt and pepper to taste.
  10. Heat sauce on low heat until warm.
  11. Place grilled fish on large serving platter and spoon sauce over top.
  12. Serve immediately.
Most Helpful

4 5

Simple, tasty preparation, but the sauce wasn't as flavorful as I had hoped. The marinade for the fish was simple and very good. I marinated mine for a few hours and it made the fish itself much tastier.

5 5

We really liked this dish! We baked ours in a 350 degree oven for about 20 minutes. And we used shallots instead of green onions. Thanks for a great recipe!

5 5

A great summertime dish, Dancer, when all the vegetables and herbs are at their peak.Loved the tang of this recipe and the sauce, just warmed, not cooked.There's nothing I'll change next time except maybe to double the "sauce". It's delicious.