Grilled Halibut With Pineapple Lime Salsa

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Total Time
36mins
Prep 30 mins
Cook 6 mins

Another excellent recipe from Cooking Light.

Ingredients Nutrition

Directions

  1. To make the salsa: mix together all the salsa ingredients; may chill or keep at room temperature.
  2. To make the halibut: mix together the vegetable oil and minced garlic; brush mixture over the fish steaks.
  3. Sprinkle fish with 1/4 teaspoon salt (or season to taste with salt).
  4. Coat a grill rack with non-stick cooking spray.
  5. Put the fish on the grill rack; grill, covered, over medium-hot coals for 5-6 minutes or until the fish flakes; turn fish once during grilling time.
  6. Place fish steaks on individual plates; spoon pineapple-lime salsa over the fish.
  7. Serve with lime wedges.
Most Helpful

5 5

5 5

NurseDi, this was great ! Very healthy and light. The Salsa was perfect with the jalapeno peppers. I used 1-Tbsp. fresh mint, because I did not have dried. Thank you !