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    You are in: Home / Recipes / Grilled Halibut With Peppers and Artichokes Recipe
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    Grilled Halibut With Peppers and Artichokes

    Grilled Halibut With Peppers and Artichokes. Photo by JanuaryBride

    1/1 Photo of Grilled Halibut With Peppers and Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Samantha in Ut's Note:

    You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use striped bass, cod or Mahi Mahi.

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    Units: US | Metric


    1. 1
      Preheat grill to medium heat.
    2. 2
      Combine bell pepper, tomatoes, onion, artichoke hearts, garlic, paprika and salt in a bowl. Add wine and stir to incorporate.
    3. 3
      Cut four pieces of heavy-duty foil about twice the size around food to be wrapped. Fold each sheet in half to form a double layer.
    4. 4
      Divide veggies into four portions. Place one portion in center of each piece of foil.
    5. 5
      Place one fish fillet on vegetables in each packet. Top with lemon slices. Bring opposite sides of foil together fold edges over to make a 1 in crease at top of each packet. Continue folding until foil presses flat against food and top if packet is well sealed. Flatten ends of packet, fold or roll them together toward center to seal.
    6. 6
      Grill packets covered over direct heat for 10 minutes. Removed from heat and unfold.

    Ratings & Reviews:

    • on May 16, 2009


      Easy to put toghether and easy to clean up. I marinated the veggies for about 30 minutes and wish I would have let them sit a little longer. Added some seasoning salt and some Greek Seasoning. .. glad I did, as this would have been very bland without it. I think marinating the fish prior to cooking would do a lot for this recipe. Made for ZWT. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Halibut With Peppers and Artichokes

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.3
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.4 g
    Cholesterol 130.3 mg
    Sodium 367.4 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 6.0 g
    Sugars 4.1 g
    Protein 88.6 g

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