Grilled Halibut With Lemon-Basil Pesto

Total Time
20mins
Prep 10 mins
Cook 10 mins

From The Flagging Chef

Ingredients Nutrition

Directions

  1. Prepare grill. Place fillets on grill rack coated with cooking spray.
  2. Sprinkle 1/8 tsp salt and pepper over fish. Cover and grill 4 minutes each side or until fish flakes easily when tested with a fork.
  3. Toast walnuts in a pan.
  4. Combine remaining 1/8 tsp salt, basil, and remaining ingredients (including walnuts) in a blender or food processor; process until finely minced.
  5. Serve pesto with fish.