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I liked the seasoning and thought it was well paired with mild fish. I used tilapia, didn't include the sesame seeds when grinding the spices, and opted to bake the fish. I only used 1/2 teaspoon of red pepper flakes and would up them to the recommended 1 t next time. I like the sesame seed crust. Made for ZWT6.

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Susie D June 22, 2010
Grilled Halibut With Lebanese Spice Rub