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    You are in: Home / Recipes / Grilled Halibut With Lebanese Spice Rub Recipe
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    Grilled Halibut With Lebanese Spice Rub

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mami J's Note:

    This rub is flavorful and spicy with paprika and red pepper flakes. Adjust the amount of heat to your taste.Other types of firm fish, such as cod, can be used. Created for The Mixing Pot Challenge, ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the rub

    Directions:

    1. 1
      In a food processor or blender, grind all of the rub ingredients. Place in a shallow dish.
    2. 2
      Pat Halibut fillets dry with paper towels.Brush both sides of fish with olive oil. Dip in rub, covering the fillets evenly. Let sit for 10 minutes.
    3. 3
      Grill over high heat (make sure grill is well oiled before placing fish), about 5 minutes per side, or until fish turns opaque and grill marks are nicely browned.
    4. 4
      Serve with grilled vegetables, hummus and warm pita bread.

    Ratings & Reviews:

    • on June 22, 2010

      55

      I liked the seasoning and thought it was well paired with mild fish. I used tilapia, didn't include the sesame seeds when grinding the spices, and opted to bake the fish. I only used 1/2 teaspoon of red pepper flakes and would up them to the recommended 1 t next time. I like the sesame seed crust. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Halibut With Lebanese Spice Rub

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.1
     
    Calories from Fat 162
    30%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 130.3 mg
    43%
    Sodium 220.6 mg
    9%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.2 g
    1%
    Protein 85.7 g
    171%

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