Grilled Halibut With Jicama Salsa
- Ready In:
- 6hrs 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
INGREDIENTS FOR SALSA
- 2 cups jicama, peeled and chopped into cubes
- 1 tablespoon fresh cilantro, stems and leaves chopped
- 1 tablespoon lime juice
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon salt
- 1 medium cucumber, peeled and chopped
- 1 medium orange, peeled and chopped
-
BASIC INGREDIENTS
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried basil
- 1⁄8 teaspoon dried rosemary
- 6 (6 ounce) halibut fillets
directions
- Mix all jicama salsa ingredients in a bowl, cover and refrigerate for 2 hours.
- Place fish fillets in a large, shallow-glass baking dish. Whisk together olive oil, lime juice, and herbs. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
- Preheat barbecue or gas grill.
- Oil grilling rack, and adjust height to between 4 to 6 inches from heat. Remove fish from marinade, and place on grill. Cook 10 minutes per inch of thickness, or until fish flakes with a fork. Turn once to brown both sides.
- Serve fish with jicama salsa.
- Serves 6.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.