Grilled Halibut With Jicama Salsa

"Jicama is a large root vegetable that's indigenous to Mexico. The white flesh is often eaten raw, such as in this salsa, or in soups or stir-fried dishes. Halibut is a mild white fish that's low in fat but big on flavor."
 
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Ready In:
6hrs 10mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Mix all jicama salsa ingredients in a bowl, cover and refrigerate for 2 hours.
  • Place fish fillets in a large, shallow-glass baking dish. Whisk together olive oil, lime juice, and herbs. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
  • Preheat barbecue or gas grill.
  • Oil grilling rack, and adjust height to between 4 to 6 inches from heat. Remove fish from marinade, and place on grill. Cook 10 minutes per inch of thickness, or until fish flakes with a fork. Turn once to brown both sides.
  • Serve fish with jicama salsa.
  • Serves 6.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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