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    You are in: Home / Recipes / Grilled Halibut With Grilled Red Pepper Harissa Recipe
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    Grilled Halibut With Grilled Red Pepper Harissa

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    12 mins

    20 mins

    Dr. Jenny's Note:

    DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with grilled asparagus.

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    Units: US | Metric


    1. 1
      Prepare BBQ (medium-high heat).
    2. 2
      Thread jalapeno and garlic clove onto metal skewer.
    3. 3
      Brush jalapeno, garlic, fish, and red bell peppers with oil; sprinkle with salt and pepper.
    4. 4
      Sprinkle fish with 1/2 tsp cumin and 1/2 tsp coriander.
    5. 5
      Grill fish, bell pepper, jalapeno, and garlic until vegetables are tender and charred and fish is just cooked through, about 4 minutes per side for fish and 8 minutes per side for vegetables.
    6. 6
      Grill lemon, cut side down, until charred, about 3 minutes.
    7. 7
      Transfer fish to plate and tent with foil to keep warm.
    8. 8
      Peel charred parts of skin from bell peppers and cut stem from jalapeno, and transfer to blender, discarding peel and stem.
    9. 9
      Add garlic clove, remaining 1/4 cup oil, 1 1/2 tsp cumin, and 1 1/2 tsp coriander to blender. Process until coarse puree forms. Season sauce generously with salt and pepper.
    10. 10
      Place 1 fish fillet on each of 4 plates. Squeeze grilled lemon over. Spoon sauce over fish and serve.

    Ratings & Reviews:

    • on January 29, 2010


      Wonderful fish and so easy! I used salmon instead of the halibut but otherwise followed as directed. We had this with potatoes and salad for a very easy supper! Thanks for sharing!

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    Nutritional Facts for Grilled Halibut With Grilled Red Pepper Harissa

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.5
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.6 g
    Cholesterol 58.5 mg
    Sodium 103.2 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 3.5 g
    Sugars 3.6 g
    Protein 39.6 g

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