Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Halibut With Fennel, Orange, Red Onions and Oregano Recipe
    Lost? Site Map

    Grilled Halibut With Fennel, Orange, Red Onions and Oregano

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    365: No Repeats. Rachael Ray. She says that the oranges, red onions and oregano are a Sicilian combination. Serve with crusty, toasted bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat a grill pan over high heat. Drizzle olive oil over the fish and season with salt and pepper.
    2. 2
      Grill for 4 minutes on each side, or until the fish is firm and cooked through, but not tough.
    3. 3
      Preheat a skillet over medium high heat.
    4. 4
      While the fish cooks, grate the zest of the orange and reserve.
    5. 5
      Peel the orange as you would a melon, removing all of the white parts.
    6. 6
      Cut the orange into thin slices across.
    7. 7
      To the skillet, add the 2 tablespoons of olive oil, the fennel and onions.
    8. 8
      Season with salt and pepper and cook for 3-5 minutes until the vegetables start to soften.
    9. 9
      Add the vinegar to the pan and give it a shake. Remove from the heat and toss in the oranges and zest, parsley and oregano.
    10. 10
      Adjust the seasonings and serve the salad topped with the fish.

    Ratings & Reviews:


    Nutritional Facts for Grilled Halibut With Fennel, Orange, Red Onions and Oregano

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.5
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 1.6 g
    Cholesterol 70.2 mg
    Sodium 149.7 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 3.0 g
    Sugars 4.2 g
    Protein 47.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites