Grilled Halibut With Cilantro Garlic Butter

READY IN: 18mins
Recipe by South Carolina Girl


Top Review by Paris D

Oh good! I was just about to enter this recipe, but you saved me the effort! This is a great recipe - we used haddock instead of halibut and it was scrumptious!

Ingredients Nutrition


  1. Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  2. Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  3. Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

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