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Very nice flavours! I used Cinzano as my vermouth of choice! Will try this again...maybe with some tilapia. :)

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Midge Plourde May 15, 2010

Lovely subtle flavor that adds to the halibut and doesn't detract from it. I used a filet and cooked it on the griddler. Will make this recipe again

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Bergy April 29, 2010
Grilled Halibut Steaks