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Just enough flavor to compliment the halibut without overpowering it. I cooked mine in a seasoned castiron fry pan - no oil- I added the left over marinade, covered it with a lid and it actually steamed the fish. The result was a lovely moist fish. Thanks Kittencal for another tasty dish.

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Bergy February 26, 2009

Hi Kit, Hmnnn, we love Halibut!!! Sounds yummy!!!! I have to try this sometime... I cannot wait. Gotta go to Costco and get some fish. Kit, you are so wonderful and you've got the best recipes in the world. Thanks a million for sharing. Glen of Coolidge, ARIZONA

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karadale May 11, 2007
Grilled Halibut Steaks