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    You are in: Home / Recipes / Grilled Halibut Steaks Recipe
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    Grilled Halibut Steaks
    Grilled Halibut Steaks. Photo by Bergy

    Photo by Bergy

    1/1 Photo of Grilled Halibut Steaks

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Kittencalskitchen's Note:

    This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra salt, or use low-sodium soy sauce.

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    Ingredients:

    Yield:

    halibut ...

    Units: US | Metric

    Directions:

    1. 1
      Place butter, maple syrup, garlic, lemon juice, soy sauce, ginger (if using) and black pepper in a saucepan; heat until the butter has melted (about 2 minutes) stirring constantly, then cool to room temperature.
    2. 2
      Brush each and both sides of the steaks VERY generously with the soy sauce mixture, reserving some to brush on the fish while grilling.
    3. 3
      Place into a shallow glass dish, cover and refrigerate for up to 4 hours.
    4. 4
      Lightly oil the grill grate.
    5. 5
      Cook the fish for about 5 minutes per side brushing with remaining sauce (discard any remaining sauce).

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    Nutritional Facts for Grilled Halibut Steaks

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 873.6
     
    Calories from Fat 353
    40%
    Total Fat 39.3 g
    60%
    Saturated Fat 19.7 g
    98%
    Cholesterol 221.4 mg
    73%
    Sodium 956.7 mg
    39%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 24.5 g
    98%
    Protein 95.9 g
    191%
    Detailed Nutrition Values About Nutrition Info

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