1/1 Photo of Grilled Halibut Steaks
This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra salt, or use low-sodium soy sauce.
My Private Note
Units: US | Metric
- 5 tablespoons butter
- 1/4 cup maple syrup (can use 3 tablespoons brown sugar in place of maple syrup)
- 2 teaspoons minced fresh garlic (or to taste)
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce (can use low-sodium soy sauce)
- 1 pinch ginger powder (optional)
- 1/2 teaspoon black pepper
- 2 (1 lb) halibut steaks
- 1Place butter, maple syrup, garlic, lemon juice, soy sauce, ginger (if using) and black pepper in a saucepan; heat until the butter has melted (about 2 minutes) stirring constantly, then cool to room temperature.
- 2Brush each and both sides of the steaks VERY generously with the soy sauce mixture, reserving some to brush on the fish while grilling.
- 3Place into a shallow glass dish, cover and refrigerate for up to 4 hours.
- 4Lightly oil the grill grate.
- 5Cook the fish for about 5 minutes per side brushing with remaining sauce (discard any remaining sauce).
Browse Our Top Halibut Recipes
Nutritional Facts for Grilled Halibut Steaks
Serving Size: 1 (1114 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 873.6
- Calories from Fat 353
- Total Fat 39.3 g
- Saturated Fat 19.7 g
- Cholesterol 221.4 mg
- Sodium 956.7 mg
- Total Carbohydrate 30.1 g
- Dietary Fiber 0.3 g
- Sugars 24.5 g
- Protein 95.9 g