Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Halibut Steaks Recipe
    Lost? Site Map

    Grilled Halibut Steaks

    Grilled Halibut Steaks. Photo by Bergy

    1/1 Photo of Grilled Halibut Steaks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Kittencalskitchen's Note:

    This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra salt, or use low-sodium soy sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    halibut ...

    Units: US | Metric

    Directions:

    1. 1
      Place butter, maple syrup, garlic, lemon juice, soy sauce, ginger (if using) and black pepper in a saucepan; heat until the butter has melted (about 2 minutes) stirring constantly, then cool to room temperature.
    2. 2
      Brush each and both sides of the steaks VERY generously with the soy sauce mixture, reserving some to brush on the fish while grilling.
    3. 3
      Place into a shallow glass dish, cover and refrigerate for up to 4 hours.
    4. 4
      Lightly oil the grill grate.
    5. 5
      Cook the fish for about 5 minutes per side brushing with remaining sauce (discard any remaining sauce).

    Ratings & Reviews:

    • on February 26, 2009

      55

      Just enough flavor to compliment the halibut without overpowering it. I cooked mine in a seasoned castiron fry pan - no oil- I added the left over marinade, covered it with a lid and it actually steamed the fish. The result was a lovely moist fish. Thanks Kittencal for another tasty dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007

      55

      Hi Kit, Hmnnn, we love Halibut!!! Sounds yummy!!!! I have to try this sometime... I cannot wait. Gotta go to Costco and get some fish. Kit, you are so wonderful and you've got the best recipes in the world. Thanks a million for sharing. Glen of Coolidge, ARIZONA

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Halibut Steaks

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 873.6
     
    Calories from Fat 353
    40%
    Total Fat 39.3 g
    60%
    Saturated Fat 19.7 g
    98%
    Cholesterol 221.4 mg
    73%
    Sodium 956.7 mg
    39%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 24.5 g
    98%
    Protein 95.9 g
    191%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes