One of Rachel Ray's recipes. I absolutely love it! I can eat two of these sandwiches...and then everyone just has to deal w/ my fishy breath! Serve with chips.
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Units: US | Metric
- 1 1/4 lbs fresh halibut fillets, cut into 4 servings
- 1 tablespoon olive oil
- 2 teaspoons Old Bay Seasoning (found near seafood counter in most markets)
- 2 tablespoons butter, melted
- 1 lemon (use half of the juice for butter and other half for tartar sauce)
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 dill pickle, finely chopped
- 2 tablespoons onions, finely chopped
- 2 tablespoons fresh dill, chopped
- 10 sprigs fresh chives, chopped
- 3 drops cayenne pepper sauce
- lemon juice
- 1 large ripe tomato, sliced
- 4 leaves green leaf lettuce
- 4 crusty rolls, split
- 1Preheat a nonstick skillet or well-seasoned cast iron grill pan over medium-high heat. Drizzle halibut with oil, season with Old Bay, salt and pepper, and grill on a hot pan, 4 or 5 minutes on each side.
- 2Place melted butter in a small dish and add juice of 1/2 lemon.
- 3Combine all ingredients for the tartar sauce in a small bowl: mayonnaise, sweet relish, chopped dill, onion, dill, chives, lemon, and pepper sauce. Stir to combine.
- 4Lightly toast buns on grill pan when you remove fish from heat.
- 5To assemble, brush bun bottoms and fish with lemon butter. Top fish with tomato and lettuce and slather the bun tops with tartar sauce, then serve. Serve with chips to complete meal.
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Nutritional Facts for Grilled Halibut Sandwiches
Serving Size: 1 (334 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 707.5
- Calories from Fat 320
- Total Fat 35.6 g
- Saturated Fat 7.9 g
- Cholesterol 88.7 mg
- Sodium 1147.2 mg
- Total Carbohydrate 53.2 g
- Dietary Fiber 3.7 g
- Sugars 8.1 g
- Protein 45.3 g
The following items or measurements are not included:
Old Bay Seasoning