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    You are in: Home / Recipes / Grilled Halibut on Cilantro Jalapeno Chile Coleslaw Recipe
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    Grilled Halibut on Cilantro Jalapeno Chile Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    DDW's Note:

    Light and very tasty!! The vinegar mixture has a bit of a tang from the vinegar and it could be toned down a bit if you wish. A great summer time meal but if you grill year round like we do it wouldn't really matter. If you aren't a jalapeno person be willing to try it - this isn't a "hot" dish. This recipe is something I got from my FIL a few years back and I just re-discovered it. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix vinegar, oil, cilantro, garlic, cumin, salt& jalapenos to taste.
    2. 2
      Rinse fish& pat dry.
    3. 3
      In a heavy bag combine fish and 1/3 cup vinegar mixture.
    4. 4
      Let stand, turning occasionally for 15 minutes.
    5. 5
      Cut cabbage into thin shreds- approximately.
    6. 6
      6 cups.
    7. 7
      Mix cabbage with 1/2cup of vinegar mixture.
    8. 8
      Add salt to taste.
    9. 9
      Put in refrigerator until fish is done.
    10. 10
      Place fish on a greased piece of foil on top of hot grill.
    11. 11
      Close lid and cook fish, turning once until barely opague but still moist looking in center of thickest part- you don't want over cooked fish!
    12. 12
      approximately.
    13. 13
      6-8 minutes depending on the piece size.
    14. 14
      Mound slaw on plates.
    15. 15
      Top each with a piece of fish.
    16. 16
      Drizzle each with a bit of remaining dressing.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Halibut on Cilantro Jalapeno Chile Coleslaw

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.3
     
    Calories from Fat 164
    77%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 468.9 mg
    19%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.2 g
    20%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    halibut

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