Grilled Halibut in Lemon-Mustard-Tarragon Marinade

Total Time
45mins
Prep 30 mins
Cook 15 mins

Posted by request

Ingredients Nutrition

Directions

  1. Make the marinade: in a small bowl, whisk the lemon juice, lemon zest, mustard, tarragon, and chives together; slowly whisk in the olive oil until well blended; season with salt and pepper.
  2. Arrange fish pieces in a large, shallow, non-aluminum dish; pour the marinade over the fish, coating evenly; cover and refrigerate for 30 minutes to 2 hours.
  3. Prepare the grill for medium-heat grilling.
  4. Remove fish from the marinade; grill the fish about 3 inches from the fire, turning once, for 5-7 minutes on each side, or to desired doneness.
  5. Transfer fish to a platter and garnish with lemon slices and tarragon; serve immediately.

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