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    You are in: Home / Recipes / Grilled Halibut Fillets With Tomato and Dill Recipe
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    Grilled Halibut Fillets With Tomato and Dill

    Grilled Halibut Fillets With Tomato and Dill. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Oolala's Note:

    I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells.

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    Units: US | Metric


    1. 1
      Preheat the boiler.
    2. 2
      Brush the fish with 1 tablespoons of the oil, season with salt and pepper and place under the broiler for 5 minutes per side or until the fish flakes readily with a fork.
    3. 3
      Meanwhile, make the sauce by heating the remaining 1 tablespoons of olive oil in a frying pan.
    4. 4
      Add green onions and cook until translucent but not browned.
    5. 5
      Add dill and tomato halves.
    6. 6
      Cook until tomatoes are just soft and releasing a little juice.
    7. 7
      Season with salt and pepper to taste and serve spooned over the fish.

    Ratings & Reviews:

    • on April 21, 2010


      Delicious, a lovely way to serve halibut. I had to use chopped tomato, had no cherry tomtoes in, also had to use dried dill, but it worked very well. i used the stove broiler and the timing was right on. thanks for posting, i will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Halibut Fillets With Tomato and Dill

    Serving Size: 1 (415 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 472.2
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 2.8 g
    Cholesterol 93.0 mg
    Sodium 168.6 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 2.4 g
    Sugars 4.5 g
    Protein 62.3 g

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