Prep 5 mins
Cook 10 mins
I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells.
- 1 lb halibut fillet
- 2 tablespoons olive oil
- 1⁄2 cup green onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 pint cherry tomatoes, cut in half
- Preheat the boiler.
- Brush the fish with 1 tablespoons of the oil, season with salt and pepper and place under the broiler for 5 minutes per side or until the fish flakes readily with a fork.
- Meanwhile, make the sauce by heating the remaining 1 tablespoons of olive oil in a frying pan.
- Add green onions and cook until translucent but not browned.
- Add dill and tomato halves.
- Cook until tomatoes are just soft and releasing a little juice.
- Season with salt and pepper to taste and serve spooned over the fish.
Delicious, a lovely way to serve halibut. I had to use chopped tomato, had no cherry tomtoes in, also had to use dried dill, but it worked very well. i used the stove broiler and the timing was right on. thanks for posting, i will be making this again!