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    You are in: Home / Recipes / Grilled Ground Meat Puffs Recipe
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    Grilled Ground Meat Puffs

    Average Rating:

    2 Total Reviews

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    • on August 16, 2008

      Having celiac, I appreciated that this recipe had no flour. It reminded my family of salmon patties. I will make this recipe with tuna next and then with salmon. I think this would be great for a brunch. I also will be trying it with a tomato slice and piece of cheese on top.

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    • on October 23, 2006

      I can't believe this recipe hasn't been rated yet. I've made it a couple of times when I only had a little bit of ground turkey left and really needed to stretch it out. My whole family and I love them. The kids like to make little hamburgers out of them; I just like to eat them with ketchup. I would highly recommend this recipe if, as I said, you need to stretch your ground meat a little further than normal.

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    Nutritional Facts for Grilled Ground Meat Puffs

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.6
    Calories from Fat 312
    Total Fat 34.6 g
    Saturated Fat 10.3 g
    Cholesterol 394.3 mg
    Sodium 852.0 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 30.5 g


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