2 Reviews

Having celiac, I appreciated that this recipe had no flour. It reminded my family of salmon patties. I will make this recipe with tuna next and then with salmon. I think this would be great for a brunch. I also will be trying it with a tomato slice and piece of cheese on top.

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BlessedByGrace August 16, 2008

I can't believe this recipe hasn't been rated yet. I've made it a couple of times when I only had a little bit of ground turkey left and really needed to stretch it out. My whole family and I love them. The kids like to make little hamburgers out of them; I just like to eat them with ketchup. I would highly recommend this recipe if, as I said, you need to stretch your ground meat a little further than normal.

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jeff.c.taylor October 23, 2006
Grilled Ground Meat Puffs