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    You are in: Home / Recipes / Grilled Green Pepper and Tomato Salad Recipe
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    Grilled Green Pepper and Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mrs B's Note:

    Here is another Moroccan salad dish from “The World of Spice”. Serve this with other salads I’ve posted (such as Lemon Salad, Orange and Olive Salad and Spicy Carrot Salad) for an authentic set of appetisers. Recipe posted for Zaar World Tour 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200C, 400F, gas mark 6; when the temperature has been reached, roast the peppers and tomatoes for 30 minutes until tender.
    2. 2
      Skin the tomatoes and remove the seeds; remove the skins from the peppers (to loosen the skins, put the peppers in a plastic bag and seal it; after 5 minutes you can remove the skins easily with a knife); cut tomatoes and peppers into small cubes.
    3. 3
      Mix the peppers, tomatoes and spring onions with the olive oil, lemon juice and cumin; season with salt and pepper.
    4. 4
      Sprinkle with chopped parsley and garnish with olives.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Green Pepper and Tomato Salad

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 69
    45%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 24.8 mg
    1%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 6.8 g
    27%
    Sugars 12.7 g
    51%
    Protein 4.5 g
    9%

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