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    You are in: Home / Recipes / Grilled Green Chile Stuffed Pepper Steaks Wrapped in Bacon Recipe
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    Grilled Green Chile Stuffed Pepper Steaks Wrapped in Bacon

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 16 mins

    4 hrs

    16 mins

    Shelby Jo's Note:

    Found this online...sounds great! The prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 bonelesss rib eye steaks or 4 filet mignon steaks or 4 sirloin steaks, cut 1 to 2 inches thick
    • 4 New Mexico green chilies, roasted, peeled, stemmed, and seeded
    • 4 slices uncooked bacon
    • 2 tablespoons red peppercorns
    • 2 tablespoons white peppercorns
    • 2 tablespoons black peppercorns
    • 2 tablespoons caribbean habanero sauce
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons soy sauce
    • 2 tablespoons rice wine vinegar
    • 1/2 teaspoon garlic powder

    Directions:

    1. 1
      Slice the steaks horizontally to create a pocket, but do not cut all the way through the steak. Place a green chile into each of the pockets. Wrap a strip of bacon around each steak in the same direction as the pocket and secure with a toothpick.
    2. 2
      Wrap the peppercorns in a kitchen towel and with a meat pounder or rolling pin gently pound the peppercorns until coarsely crushed. Press the crushed peppercorns into the sides of each steak. Place the steaks into a non-metallic pan.
    3. 3
      To make the marinade: combine the habanero sauce, Worcestershire, soy sauce, vinegar, and garlic powder in a bowl. Pour the marinade over the meat, and marinate in the refrigerator for 2 to 3 hours.
    4. 4
      Preheat the grill and bring the steaks up to room temperature before placing on the grill. Grill the steaks over medium heat for about 12 to 16 minutes for medium-rare or until the internal temperature reaches 150 degrees F.
    5. 5
      Place the steaks on individual plates and serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Green Chile Stuffed Pepper Steaks Wrapped in Bacon

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.8
     
    Calories from Fat 93
    69%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 964.4 mg
    40%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.4 g
    13%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    rib eye steaks

    red peppercorns

    white peppercorns

    rice wine vinegar

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