Grilled Green Chile Polenta
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 recipe polenta, cooked to mush point
- 3 ear fresh corn
- 118.29 ml diced green chilis
- 14.79 ml olive oil
- 14.79 ml corn oil
- 4.92 ml tamari or 4.92 ml shoyu soy sauce
directions
- Prepare the polenta as directed.
- While polenta is cooking cut the corn off the cob.
- Chop coarsely in processor to make a chunky puree.
- When polenta has cooked to point where spoon stands up in it, add corn puree and cook 5 more minutes.
- It will be extremely thick.
- Remove from heat& add the green chilies.
- Spread in jelly-roll pan about 1/2" thick, cover and refrigerate overnight.
- To serve: cut chilled polenta into squares.
- Combine oils and tamari and brush squares with mix.
- Grill until golden brown and marked on both sides.
- About 5-7 minutes per side.
- Serve immediately.
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RECIPE SUBMITTED BY
venus2
United States
I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.