Grilled Green Chile Polenta

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READY IN: 45mins
Recipe by venus2

This is a great with pintos, and greens, like collards or chard. Wonderful comfort food. One of our favorite vegan dishes.

Ingredients Nutrition


  1. Prepare the polenta as directed.
  2. While polenta is cooking cut the corn off the cob.
  3. Chop coarsely in processor to make a chunky puree.
  4. When polenta has cooked to point where spoon stands up in it, add corn puree and cook 5 more minutes.
  5. It will be extremely thick.
  6. Remove from heat& add the green chilies.
  7. Spread in jelly-roll pan about 1/2" thick, cover and refrigerate overnight.
  8. To serve: cut chilled polenta into squares.
  9. Combine oils and tamari and brush squares with mix.
  10. Grill until golden brown and marked on both sides.
  11. About 5-7 minutes per side.
  12. Serve immediately.

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