2 Reviews

Wow - what a different and fantastic flavor for green beans! We were grilling tonight and I needed to cook green beans - so glad I found this recipe! I did have to make some unfortunate substitutions ... I didn't have gorgonzola or fresh herbs. So I used dried herbs and (I know this is really straying from the recipe) some shredded parmesan/romano/asiago cheese. Still tastes fantastic. I can't wait to get some gorgonzola and try it again! Really, this was so easy. Highly recommend it.

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Empire920 August 19, 2009

I have made this recipe for SO many parties....everyone loves it. I don't always grill the beans after cooking and it can be served room temp. Looks really nice on a white platter with the beans lined up and the vinaigrette poured down the center of them. Thanks for the great recipe.

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kkyoung June 09, 2010
Grilled Green Beans With Gorgonzola Vinaigrette