2 Reviews

Delicious!!!! I made a little more dressing than I needed, but I'll just save it for tomorrow!! Beautiful too!

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Charmie777 July 18, 2007

This is a delicious, nice mix of flavors and textures. I roasted the green beans with olive oil, salt and pepper for 18 minutes in a 450 degree oven. Other than that I followed the recipe exactly. I only used half the dressing and it was plenty for us. I found that letting it marinate at room temperature for about 30 minutes mellowed out the red onions. My husband and I both enjoyed it. This would be great at a potluck supper. A can of drained garbanzo beans would add fiber, but it is just great as is. Thanks, Carole in Orlando

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carole in orlando July 25, 2006
Grilled Green Bean Salad With Red Onions and Tomatoes