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    You are in: Home / Recipes / Grilled Green Bean Salad With Red Onions and Tomatoes Recipe
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    Grilled Green Bean Salad With Red Onions and Tomatoes

    Grilled Green Bean Salad With Red Onions and Tomatoes. Photo by Charmie777

    1/1 Photo of Grilled Green Bean Salad With Red Onions and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    This is a great side dish, especially with grilled entrees. It can be made ahead and thrown together before serving. Time does not include marinating time. From Bon Appetit RSVP section, Tuscany Grill, Portland, OR.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF. Place garlic cloves in small baking dish. Drizzle 2 tablespoons oil over. Cover and bake garlic until tender, about 20 minutes. Uncover; bake until garlic is golden brown, about 10 minutes longer. Cool.
    2. 2
      Peel garlic. Transfer garlic and oil to processor. Process until smooth paste forms. Add vinegar; process until well blended. Transfer to medium bowl. Gradually add 1/4 cup oil, whisking until dressing is thick and smooth. Stir in basil. Season dressing with salt and pepper.
    3. 3
      Cook beans in large pot of boiling salted water until just crisp-tender, about 2 minutes. Drain; transfer beans to large bowl of ice water. Drain; pat dry with paper towels. Toss beans in a large bowl with remaining 1/2 tablespoon oil. Season with salt and pepper. (Dressing and beans can be prepared 1 day ahead. Cover separately and refrigerate).
    4. 4
      Prepare barbecue (medium-high heat) or preheat broiler. Grill or broil beans until beginning to brown, turning frequently, about 2 minutes. Transfer to large bowl. Add onions and tomatoes. Toss with enough dressing to coat. Serve salad at room temperature.

    Ratings & Reviews:

    • on July 18, 2007

      55

      Delicious!!!! I made a little more dressing than I needed, but I'll just save it for tomorrow!! Beautiful too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006

      55

      This is a delicious, nice mix of flavors and textures. I roasted the green beans with olive oil, salt and pepper for 18 minutes in a 450 degree oven. Other than that I followed the recipe exactly. I only used half the dressing and it was plenty for us. I found that letting it marinate at room temperature for about 30 minutes mellowed out the red onions. My husband and I both enjoyed it. This would be great at a potluck supper. A can of drained garbanzo beans would add fiber, but it is just great as is. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Green Bean Salad With Red Onions and Tomatoes

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.7
     
    Calories from Fat 133
    70%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.6 g
    14%
    Protein 2.6 g
    5%

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