Grilled Greek-Style Zucchini

Total Time
Prep 10 mins
Cook 10 mins

This is a greek vegetable recipe posted for ZWT4. This recipe comes from All recipes.

Ingredients Nutrition


  1. Combine zucchini, tomato, olives, and onion in a bowl.
  2. Combine oil, lemon juice, oregano, garlic salt, and pepper.
  3. Pour over vegetables and toss to coat.
  4. Place on a double thickness of heavy-duty foil(about 23 inx 18in).
  5. Fold foil around vegetables and seal tightly.
  6. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender.
  7. Sprinkle with Parmesan Cheese.
Most Helpful

5 5

Yum! I made this as directed other than made it in the oven since we were eating so late. Even the zucchini haters (grandkids!) at the table had seconds. lol. It'a also a very pretty dish. Thanks Lynn for yet another keeper. Made for ZWT9.

5 5

Ideal side for hot summer days when zucchini harvest is at its height. This was quick, easy and best part was the zucchini was nicely cooked without being over cooked / mushy. We really enjoyed the addition of kalamata olives and oregano. Thanks for the post.

5 5

Delicious!! This was a very tasty way to use the overabundance of zucchini and tomatoes that my garden is producing. I used kalamata olives, red onion, basil-infused olive oil and I cooked this in my oven instead of on the grill. This was quick and easy to assemble so it makes a speedy side dish. Thank you for sharing! Made for ZWT 9 - Greece for The Apron String Travelers.