Grilled Greek-Style Steak (For Two)

Be the first to review
READY IN: 26mins
Recipe by gailanng

Top this! Mediterranean-style beef topped with olives, feta and spinach. Adapted from Betty Crocker.

Ingredients Nutrition

Directions

  1. Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning and salt.
  2. Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
  3. In small bowl, mix remaining ingredients. Spoon over beef.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a