Grilled Greek-Style Steak (For Two)

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READY IN: 26mins
Recipe by gailanng

Top this! Mediterranean-style beef topped with olives, feta and spinach. Adapted from Betty Crocker.

Ingredients Nutrition


  1. Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning and salt.
  2. Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
  3. In small bowl, mix remaining ingredients. Spoon over beef.

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